Erik Trinidad is a freelance writer, whose written work has appeared on Condé Nast Traveler, National Geographic Travel, Discovery.com, Saveur, Cooking Channel, The Huffington Post, and Epicurious.

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epicurious

Farm To Table: How Longjing Tea Is Hand-Processed In Hangzhou, China

Green tea has been known to be a cure-all for many things, from high cholesterol to hangovers. Rich in antioxidants, it's also been linked to weight loss and healthy circulation -- not to mention it's a less jittery alternative to coffee for those who need to stay awake...

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epicurious

Pop Quiz: Can You Tell the Difference Between Fake Food and Real Food?

In some Asian countries, particularly Japan and China, delicious, mouthwatering dishes are meticulously made by skilled culinary artisans -- out of plastic...