Erik Trinidad

When I signed up for a day excursion that included a visit to a farm in the tropical countryside of Thailand’s Chiang Mai province, I knew our midday meal would be a true farm-to-table experience — a trend already popular in eateries outside farmland. However, when Nu Hanupongsamartsim and his young daughters Nadia and Jija met me and my friends on the side of the road...

Centuries ago, before Old World Europeans knew of civilization across the Atlantic Ocean, the Canary Islands were considered the “edge of the world.” This volcanically-formed archipelago, now one of the autonomous regions of Spain, has a unique geography, geology, history and, above all, culture — especially in its food. It’s a hodgepodge of heritages, fusing Spanish, North African Berber and, surprisingly, Cuban and Venezuelan, now that the New World has been “discovered”...

“Get ready to shred the red!” said George Miraval, a mountain biking maestro of the auburn desert landscape of Sedona, Ariz. If not for the gray streaks in his ponytail, I might not have guessed the age of this youthful and enthusiastic septuagenarian. Part Berkeley hippie (he studied there in ’69) and part extreme adventure enthusiast, Miraval has Native American blood — and thus has ties to the sacred Native lands of Sedona. He was the perfect guide to lead me and a group...